Julibox Collections
THE JULIBOX STORE
March 2013
Delice de Sureau
CURATED BY Paul Sevigny- Master Curator @Paul_Sevigny
We're in a Paris in the Springtime mood! Join us as we make a toast to one of our fav cordials: St Germain!
What you'll need:
1 lime, 2 small lemons and a grapefruit.
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Collection No.7 - Pear Flower
A balanced cocktail is one that delights all of the senses and leaves you wanting for more. The Pear Flower is a magnificent display of subtlety and strength. Perfect for those lion and lamb days of March.
Collection No.7 - Les Deux Magots
Ernest Hemmingway was a purveyor of the daiquiri. We are quite sure had St Germain been around back then, his most prized blend would be this one. Watch Banks Rum ambassador and PDT resident Jim Meehan show you how to make it.
